![]() It helps to give it that classic creamsicle flavor. Putting the Julius Orange togetherĪ key helping ingredient here is the supporting flavor that comes from the Vanilla Syrup. So I say use a dark rum that you have, and your drink will just be a slight bit different from the original, the 1/2 an oz will not make a huge difference in the end anyway. It has all kinds of dark caramel, toffee, roasted coffee, and chocolate notes to it, which sounded like they would go nicely to back up the creamy fruity profile of the Julius Orange. So I decided to use Gosling’s Balk Seal Rum instead. This is a rum I have never tasted before and I did not intend on buying a bottle just for the 1/2 an oz that is called for in this recipe. When it is called for in recipes it is hard to replace, plus it goes well with pretty much any base spirit so you can do all kinds of messing around with it.Īs for the rum, they suggest Cruzan Single Barrel. ![]() ![]() I encourage you to get a bottle for your home bar. The curacao that they recommend is the one from Pierre Ferrand, which is really the standard used all over. cocktail book which I try to follow as best I can because they really do their research over there. There are specific ingredients provided by the Death and Co. ![]() The dry curacao gives a great orange flavor but not overpowering sweetness, so when you combine that with the lemon juice, it results in a more balanced finished cocktail. Obviously inspired by the well know milkshake, this drink from Death and Company has all the creamy orange goodness you want, but with a bit more balance than the sweet treat it is modeled after. A cocktail from Death and Company, inspired by an Orange Julius.Ī classic combination created by Brad Farran, results in a cocktail that reminds you of a melted orange creamsicle. ![]()
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